THE REstaurant

OUR STORY  |  SEAFOOD  |  CHAMPAGNE  |  THE CHEF 

OUr Story

Established as one of the most fashionable and glamorous restaurants in Bangkok, OYSTERMAN has welcomed television stars, politicians and important person through the time. OYSTERMAN offers an elegant respite from the world outside, where you can feast at the oyster bar and sip on the finest Champagne to your heart’s content.

“What a better way than pairing fresh arrive seafood & finest champagne”

With its marble topped bar, red velvet dining chair and classic silver cutlery. OYSTERMAN have always embraced the old and the new by locating in Bangkok’s prime location and choices for small private events with our special set menu.

 

SEAFOOD BAR

CHAMPAGNE

 

 

Cristal Champagne

 Cristal. Intense and refined it has notes of apricot, hazelnut and Danish pastries. It’s is a champagne for the ultimate celebration.

8,900

 

Dom Pérignon Rosé

A classic vintage rosé for all. An expressive flavor profile of strawberry pafacte de fruit, biscotti, ground anise and ginger

19,900

 

Krug 2006

This is a very deep and layered vintage Champagne with a round, ample mouth feel. It’s full-bodied with lots of cooked apple and mirabelle, as well as biscuit

17,900

 

Jacquesson 743

The 743 wine’s ample, creamy feel. Apricot, spice, dried flowers, hazelnut and lightly honeyed notes are all beautifully laced together.

3,190

 

Paul Dangin & Fils

From the house of Dangin et Fils in Celles-sur-Ource. Harmony and balance are blended together in this generous Champagne for all occasions.

1,990

 

Billecart-Salmon (Magnum)

This is a finely balanced non-vintage Brut. It has great swathes of yellow fruit and crisp lime flavor that lend a stylish freshness.

5,900

 

Besserat Blanc de Blanc

A very pure yellow color. The minerality of these great Chardonnays blends perfectly with the dried fruit (apricot) and honeyed hints that appear in mid palate.

3,090

 

Paul Dangin & Fils Blanc de Blanc

The freshness and supreme elegance of the Chardonnay grape variety expresses delicacy and lightness in this beautiful Blanc de Blancs Champagne.

2,590

 

Cazanove Brut Rosé

A delicate pink salmon colour. A very fruity, powerful nose (cherries, strawberries) aftertaste. A delicious, structured, complex attack, followed by a very fruity finish accompanied by vanilla notes.

2,190

 

Paul Dangin & Fils Rosé

2,490

THE CHEF

 

                 

           “Specialising in western cuisine, Chef Feay stressed on the importance of using fresh ingredients in every dish and delighting guests with his gastronomic specialties”

 

 

Feay Chalermkiat is the chef de cuisine of OYSTERMAN which operate seafood & champagne bar at Sukhumvit 49, Bangkok. Chef Feay culinary career, in briefs, spans several years cooking in the Singapore with Mexican,French & Italian cuisine. At OYSTERMAN, He is seeking only the best seafood from the right place and right farmer all over Europe that made our the raw bar is more uniqueness.

“Specialising in western cuisine, Chef Feay stressed on the importance of using fresh ingredients in every dish and delighting guests with his gastronomic specialties”

 

Contact us for advanced booking.

OYSTERMAN Sukhumvit 49: (+66) 88-080-1880

OYSTERMAN Sukhumvit 10: (+66) 88-080-8100

Email: info@pruekcruise.com